// Farmer’s Market to Table//

Assignment for Green Media: go to a farmer’s market, buy fresh produce, and cook something that I’ve never made before. I went to the “Heart of the City” bi-weekly market at the Civic Center to buy some chard. Since I had never used chard as an ingredient, I decided to go simple and dice and saute the chard with onions, garlic, salt, black and red pepper, and pine nuts. (My assistant, Sophia Lorenzi demonstrates how to chop and saute in the videos.)

Flickr Photo Set (Cooking)

Flickr Photo Set (Farmer’s Market)

Videos:

How to Cut Chard

How to Saute Chard